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Pepper Palace \”Apple Smoked Habanero\” Hot Sauce Review | Apple Smoked Habanero Hot Sauce Best 131 Answer

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Apple Smoked Habanero Hot Sauce – Pinterest

Make Johnny Appleseed proud when you pour on our apple and smoked habanero hot sauce. We add apples and a little bit of brown sugar to spicy habanero peppers …

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Source: www.pinterest.com

Date Published: 2/15/2021

View: 6541

Hot Applewood Smoked Habanero Pepper Sauce 5 OZ Pink …

Lucky Dog Hot Sauce Pink Label is a hot & delicious applewood smoked Habanero/Serrano/Ghost chile sauce, naturally sweetened with California Bartlett pears …

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Source: luckydoghotsauce.com

Date Published: 7/23/2022

View: 3230

Laena’s Smoky Apple Habanero Hot Sauce – Anarchy in a Jar

Laena’s Smoky Apple Habanero Hot Sauce. My amazing friend Maria taught me to make hot sauce (we worked together in Antarctica, but that’s another story).

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Source: www.anarchyinajar.com

Date Published: 4/30/2021

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Apple Smoked Habanero Hot Sauce Recipe

Hot Sauce Survey Recipe: Apple Smoked Habanero Hot Sauce by Pepper Palace. This Recipe Uses 1 Peppers and 7 Ingredients.

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Source: hotsaucesurvey.com

Date Published: 4/15/2022

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Pink Label Applewood-Smoked Habanero Pepper Sauce

Lucky Dog’s Pink Label is a lightly smoked and extra-hot fruit-based hot sauce. Sharp and concentrated heat from habanero peppers balances out juicy notes …

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Source: www.goodeggs.com

Date Published: 3/9/2022

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Pepper Palace \”Apple Smoked Habanero\” Hot Sauce Review

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  • Author: Bill Moore’s Hot \u0026 Spicy Reviews
  • Views: 857 views
  • Likes: 16 likes
  • Date Published: Jun 26, 2015
  • Video Url link: https://www.youtube.com/watch?v=MzKQ8_Lolh4

Apple Habanero Hot Sauce

Apple sweet, habanero heat…

Sweet and heat are a well-known perfect pairing. And it’s not just tropical sweetness that kills in hot sauce form – more northern fruits, like apples, work just as well! This apple habanero hot sauce is one killer treat. That delicious apple crisp sweetness is a perfect pairing with that extra-hot habanero heat (and their natural fruity sweetness, too).

Apple habanero hot sauce is so good drizzled over chicken or pork. It’s a wicked chicken finger dipper or try it drizzled over salty foods like breakfast sausage or ham. .Just a drizzle will do, mind you. Habanero peppers pack a punch (100,000 – 325,000 Scoville heat units compared to the 2,500 to 8,000 of a jalapeño), so less is more until you’ve experimented with amounts. And take care when cooking with habaneros as they can cause sever chili burn. Wear kitchen gloves and know how to combat the burn if it occurs.

Like the idea of sweet heat? Check our honey habanero sauce as well. It pairs honey and pineapple with habanero, providing a rich sweetness, a subtle tang, and plenty of spiciness. Our maple sriracha sauce, too, is boldly sweet matching maple syrup and sriracha to extraordinary results.

Pink Label – Hot Applewood Smoked Habanero Pepper Sauce 5 OZ

Lucky Dog Hot Sauce Pink Label is a hot & delicious applewood smoked Habanero/Serrano/Ghost chile sauce, naturally sweetened with California Bartlett pears and luxurious dates from the Coachella valley of Southern California.

Savory & versatile Pink Label has a very subtle hint of applewood that really opens up on food. While not quite as hot as Black Label, Pink Label will leave your lips sizzling with habanero heat while the complex layers of flavor to enhance any meal.

Pairing Suggestions: Pink Label is the perfect compliment to pork, especially carnitas! Also great on pulled pork, pork chops, pork roast, pork loin, and just about any other incarnation of pork. While the white vinegar adds sharpness, the subtle notes of pear & date really open up with pork. Of course this sauce is also delicious on eggs, sandwiches, breakfast potatoes, traditional Mexican food, pizza and just about anything else – the fruit notes are extremely subtle on most dishes. Garlic, onion and peppers dominate this unique and versatile sauce. Pink Label hits hard with flavor while building up in heat.

100% fruit sweetened with no cane sugar, Pink Label is yet another reason that Lucky Dog Hot Sauce is Food’s Best Friend!

Lucky Dog Hot Sauce Pink Label is a Winner!

2021 Good Food Award Winner – Pantry Division

2020 Good Food Award Finalist

2016 The Hot Pepper Awards, 3rd Place, Smoky

2015 I Love It Spicy “Lenny” Award, Product of the Year

(based on highest average review score)

2015 Fiery Food Challenge, 2nd Place, Hot Sauce: Pepper Blend

2014 Fiery Food Challenge, 2nd Place, Hot Sauce: Hot

The Story Behind the Sauce

Pink Label was an inspired creation – I love me some carnitas, a braised pork dish found at many Mexican restaurants/taquerias.

What I didn’t love was that most of my own hot sauce creations, in addition to the sauces I had in my collection at the time, were either too sharp, or too distinct to use with carnitas. Due to the delicate nature of the dish, I found that if a sauce is too sharp or too salty, it overpowers the flavor of the pork. If too distinct, all I taste is the sauce.

So I set out to remedy that and create a hot sauce specifically designed to work with the pork, not against it. When I think pork, I think fruit, but I don’t typically make “fruity” sauces, as they become somewhat limited in application. I didn’t just want to make a pork sauce, after all.

So I started experimenting with CA Bartlett Pears and habenero peppers. I was enjoying the results, but felt the attempts lacked depth. Pears lost some sweetness when cooked, so I added Coachella valley dates to the mix, and loved the results. Additionally, I felt that applewood would lend a subtle, back of the palate smoke flavor which would pair beautifully with pork, chicken, fish, beef and more. The more I experimented with this sauce, the more I loved it.

Years later, when I went to produce it commercially I ran into some difficulty. In late 2014, farmers market customers were requesting sauces without cane sugar. While I only had a small amount in the sauces, it was too much for them. I thought it might be a good time to revisit my smoked sauces, but the smoked peppers I could source weren’t habeneros. Moreover, they were so smoky that the smoke took over the sauce entirely, and any semblance of subtlety was gone. Fortunately I had been to a food show earlier that year where I discovered the beauty of smoked sea salts.

It was a real light-bulb moment for me: it didn’t matter what was smoked in the sauce, peppers or salts, so long as it was genuinely smoked!

When experimenting I found that I could fine tune the intensity of the smoke by offsetting the existing sea salt in the sauce with the smoked salts. Jackpot. I was in production less than 3 months later with what I consider one of my best, and most interesting sauces. A sauce that was ILoveItSpicy.com’s “product of the year” for 2015. Those folks sure have good taste in hot sauce.

And to this day, I won’t eat carnitas or pulled pork without Pink Label.

~Scott Z

Apple Smoked Habanero Hot Sauce Recipe

Nutrition Facts for Apple Smoked Habanero Hot Sauce by Pepper Palace Serving Size 1 tsp Servings Per Container 30 Total Fluid Ounces 5

Amount Per Serving Calories 0 % Daily Value* Total Fat 0.0g 0.00% Saturated Fat 0.0g 0.00% Trans Fat 0g Cholesterol 0mg 0.00% Sodium 60.00mg 2.50% Total Carbohydrate 1.00g 0.33% Dietary Fiber 0.00g 0.00% Sugars 0.00g Protein 0.00g

Hot Peppers: Habanero Pepper (smoked)

Ingredients: Lime Juice, Brown Sugar, Salt, Onion (generic), Apple Cider Vinegar, Tomato (paste), Apple Flavoring

Scoville: N/A

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Pink Label Applewood-Smoked Habanero Pepper Sauce – Lucky Dog Hot Sauce

Lucky Dog’s Pink Label is a lightly smoked and extra-hot fruit-based hot sauce. Sharp and concentrated heat from habanero peppers balances out juicy notes of Bartlett pears and luxurious dates from the Coachella Valley. The subtle smokiness builds with each bite, making it a perfect addition to salty dishes from tacos and oysters, to pulled pork and breakfast potatoes.

A luscious smoky sauce with an extra-hot spice profile and plenty of heat at the tip of your tongue. Crafted using locally sourced California produce whenever possible.

Ingredients: distilled white vinegar, onions, pears, habanero peppers, garlic, carrot juice, Serrano Chile peppers, dates, carrots, water, ghost pepper infused sea salt, applewood-smoked sea salt, lime juice concentrate.

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